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Food

Food samples exhibit a challenge to analytical chemists to determine pesticide residues to meet food safety regulations in USA and EU. Therefore, more careful sample preparation is needed to successfully identify and quantify these compounds in food.

 Dikma offers SPE columns with different absorbent phases and QuEChERS method for sample pre-treament.
Title
Methods
Application No.
FAMEs 
GC | DM-InertWAX 
101186 
FAMEs (Black Currant Seed Oil) 
GC | DM-FAMEWAX 
101190 
FAMEs (cis / trans Isomers) 
GC | DM-2560 
101809 
FAMEs (Flax Seed Oil) 
GC | DM-FAMEWAX 
101189 
FAMEs (Marine Oil Standard) 
GC | DM-FAMEWAX 
101192 
Fatty Acids (Free) 
GC | DM-1 
101180 
Fatty Acids (Free) 
GC | DM-FFAP 
101181 
Fatty Acids (Free) 
GC | DM-FFAP 
101183 
Fatty Acids (Free) 
GC | DM-1 
101722 
Flavor Volatiles 
GC | DM-1 
101193 
Flavor Volatiles 
GC | DM-WAX 
101195 
Food Packaging Volatiles 
GC | DM-5 MS 
101210 
Fragrance 
GC | DM-1 
101205 
HPLC-UV Determination of Eight Flavonoids with a Diamonsil Plus C18 Column 
HPLC |  
101950 
Melamine 
HPLC | Inspire C18 
101807 
Neutral Sterols 
GC | DM-225 
101211 
Organic Acids 
HPLC | Inspire C18 
101810 
Organic Acids 
HPLC | Spursil C18 
101811 
Organic Acids 
HPLC | Inspire C18 
101812 
Organic Acids 
HPLC | Spursil C18-EP 
101813 
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