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Food Packaging Volatiles

Method: GC
Matrix: Standards
Application No.: 101210
Columns: DM-5MS 30 m x 0.25 mm x 0.50 μm
Cat No.: 8223
Conditions: Oven Temp.: 50 ºC to 92 ºC at 3 ºC/min to 220 ºC (hold 1 min) at 20 ºC/min
Carrier Gas: He, 36 cm/sec
Injection: Purge and trap
Desorb Temp.: 220 ºC
Detector: MSD, 280 ºC
Ionization: EI, 70 eV
Scan Range: 35 - 260 AMU
Author: Dikma Technologies Inc.
Publisher: CFR00459
Keyword: Food safety, Food Packaging Volatiles, Food Packaging Volatiles, GC, DM-5 MS

Table: 1. Tetrahydrofuran
2. 1-Butanol
3. Toluene
4. Hexanal
5. Ethylbenzene
6. 4-Heptanone
7. Butyl ether
8. Styrene
9. 1-Methylethylbenzene
10. Propylbenzene
11. Benzaldehyde
12. Benzeneacetaldehyde
13. Acetophenone
14. Methyl benzoate
15. Decanal