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Fragrance

Method: GC
Matrix: Standards
Application No.: 101205
Columns: DM-1 60 m x 0.25 mm x 0.25 μm
Cat No.: 7122
Conditions: Oven Temp.: 50 ºC to 270 ºC at 3 ºC/min
Carrier Gas: He
Injection: Split, 40:1, 285 ºC
Flow rate: 0.6 mL/min
Sample: 5% FMA mix in acetone, 1.0 μL
Detector: FID, 300 ºC
Author: Dikma Technologies Inc.
Publisher: CFR00657
Keyword: Fragrance, Flavor components, GC, DM-1

Table: 1. Ethyl butyrate
2. Limonene
3. Eucalyptol
4. Benzoic acid
5. Cinnamic aldehyde
6. Geraniol
7. Hydroxycitronellal
8. Thymol
9. Cinnamyl alcohol
10. Vanillin
11. Cinnamyl acetate
12. Benzyl salicylate