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Fatty Acids (Free)

Method: GC
Matrix: Standards
Application No.: 101183
Columns: DM-FFAP 30 m x 0.32 mm x 0.25 μm
Cat No.: 7631
Conditions: Oven Temp.: 40ºC to 250ºC (hold 15 min) at 10ºC/min
Carrier Gas: H2
Injection: Splitless, 0.25 min, 250 ºC
Sample: Free fatty acid mix, 1.0 μL
Flow Rate: 6.0 mL/min
Make up gas: 75 mL/min
Solvent: H2O
Concentration: 5 mg/mL in MeOH
Detector: FID, 250 ºC
Author: Dikma Technologies Inc.
Publisher: CFR00653
Keyword: Fatty Acids (Free), Food, GC, DM-FFAP

Table: 1. C4:0 (butyric acid)
2. C6:0 (caproic acid)
3. C8:0 (caprylic acid)
4. C10:0 (capric acid)
5. C12:0 (lauric acid)
6. C14:0 (myristic acid)
7. C16:0 (palmitic acid)
8. C18:0 (stearic acid)
9. C18:1 (oleic acid)
10. C18:2 (linoleic acid)
11. C18:3 (linolenic acid)
12. C20:0 (arachidic acid)
13. C22:0 (behenic acid)